Anexo: Estudios Clínicos Té Verde

ESTUDIOS CLÍNICOS TÉ VERDE


(39). Nutr Rev. 1999 Mar;57(3):78-83.

Green tea polyphenols and cancer: biologic mechanisms and practical implications.

Ahmad N, Mukhtar H.

Source

Department of Dermatology, University Hospitals of Cleveland, Case Western Reserve University, OH 44106, USA.

Fuente: http://www.ncbi.nlm.nih.gov/pubmed/10101921

(40). Prev Med. 1997 Nov-Dec;26(6):769-75.

Cancer-preventive effects of drinking green tea among a Japanese population.

Imai K, Suga K, Nakachi K.

Source

Department of Epidemiology, Saitama Cancer Center Research Institute, Japan.

Fuente: http://www.ncbi.nlm.nih.gov/pubmed/9388788

*(41)  Jpn J Cancer Res. 1998 Mar;89(3):254-61.

Influence of drinking green tea on breast cancer malignancy among Japanese patients.

Nakachi K, Suemasu K, Suga K, Takeo T, Imai K, Higashi Y.

Source

Department of Epidemiology, Saitama Cancer Center Research Institute.

Fuente: http://www.ncbi.nlm.nih.gov/pubmed/9600118

(42)

Prostate Cancer Chemoprevention by Green Tea

In Vitro and in Vivo Inhibition of Testosterone-mediated Induction of Ornithine Decarboxylase 1

1. Sanjay Gupta, 
 
2. Nihal Ahmad, 
 
3. Rajiv R. Mohan, 
 
4. Mirza M. Husain, and
 
5. Hasan Mukhtar2

Fuente: http://cancerres.aacrjournals.org/content/59/9/2115.short

(43) Cancer Lett. 1998 Aug 14;130(1-2):1-7.

Induction of apoptosis in prostate cancer cell lines by the green tea component, (-)-epigallocatechin-3-gallate.

Paschka AG, Butler R, Young CY.

Source

Department of Urology, Mayo Clinic/Foundation, Rochester, MN 55905, USA.

Fuente: http://www.ncbi.nlm.nih.gov/pubmed/9751250

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